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gin for breakfast

Bright citrus, rich fruit and just enough sweetness from the jam to bring it all together.

Spirits:

Imagination Damson Plum & Blackberry Gin or Umeboshi & Yuzu Gin

Cocktail Style:

Gin Sour

Occasion:

Breakfast of course

Serves

1

Glassware:

Nick & Nora glass

Ingredients

45ml Damson Plum Gin / Umeboshi & Yuzu Gin

15ml Lemon Juice

30ml Orange Juice

1 tsp Plum jam / Marmalade

15ml Egg white or 4 drops of vegan foam

Ice

Method

  1. Add gin, lemon, orange juice, jam and egg white or foam to the shaker.

  2. Dry shake well.

  3. Add ice and shake again

  4. Double strain into glass.

Garnish:

Jelly crystals or prunes

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